21. Advances in Food and Nutrition Research
پدیدآورنده :
کتابخانه: Library of Foreign Languages and Islamic Sources (Qom)
موضوع : Nutrition -- Research ,Food -- Research ,تغذیه -- تحقیق,مواد غذایی -- تحقیق
رده :
E-Book
,
22. Advances in food and nutrition research
پدیدآورنده :
موضوع : Nutrition - Periodicals,Food - Research - Periodicals
۳ نسخه از این کتاب در ۲ کتابخانه موجود است.
23. Advances in food and nutrition research.
پدیدآورنده : Steve L Taylor
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Research -- Periodicals.,Food -- Research.,Nutrition -- Periodicals.
24. Advances in food and nutrition research.
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Nutrition. ; Food ; Research. ;
25. Advances in food and nutrition research.
پدیدآورنده : edited by John E. Kinsella.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition-- Research.,Food-- Research.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Research.
رده :
TX367
.
A38eb
vol
.
37
26. Advances in food and nutrition research
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Research -- Periodicals ، Food,Periodicals ، Food,Periodicals ، Nutrition
رده :
TX
537
.
A24
27. Advances in food and nutrition research.
پدیدآورنده : edited by John E. Kinsella.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition-- Research.,Food research.,Nutrition.,Food-- Research.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Research.
رده :
TX367
.
A38eb
vol
.
33
28. Advances in food and nutrition research. Volume 39
پدیدآورنده : edited by Steve L. Taylor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Research.,Nutrition -- Research.
29. Advances in food and nutrition research. Volume 44
پدیدآورنده : edited by Steve L. Taylor.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Research.,Nutrition -- Research.
30. Advances in food and nutrition research. Volume 34
پدیدآورنده : edited by John E. Kinsella.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Research.,Nutrition -- Research.,Proteins.
رده :
TX367
.
E358
1990
31. Advances in food and nutrition research. Volume 60. SERIAL - see serial record.
پدیدآورنده :
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food -- Microbiology.,Nutrition.
32. Advances in food resarch
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Al-Zahra University (Tehran)
موضوع : ، Nutrition - collected works,، Food resarch -Collected works
رده :
TX
537
.
A25
33. Advances in food research v.1
پدیدآورنده :
کتابخانه: Library of Campus2 Colleges of Engineering of Tehran University (Tehran)
موضوع : Nutrition--Collected works,Food research--Collected works
رده :
TX
537
.
A25
34. Advances in food research
پدیدآورنده :
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Collected works ، Nutrition,Food research-Collected works
رده :
TX
537
.
A25
35. Advances in food research.
پدیدآورنده :
کتابخانه: Central Library and Documents Center of Mazandaran University (Mazandaran)
موضوع : Nutrition. ; Food ; Research. ;
36. Advances in food research.
پدیدآورنده : edited by E.M. Mrak [and] George F. Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food.,Nutrition.,Research.,COOKING-- General.,Food-- Research.,Nutrition.,TECHNOLOGY & ENGINEERING-- Food Science.
رده :
TX537
.
A38eb
vol
.
2
37. Advances in food research
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
رده :
TX537
.
A38
1969eb
38. Advances in food research.
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak [and] G.F. Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition-- Research.,Food.,Nutrition.,Research.,Food-- Research.,HEALTH & FITNESS-- Diets.,HEALTH & FITNESS-- Food Content Guides.,HEALTH & FITNESS-- Nutrition.,MEDICAL-- Nursing-- Nutrition.,MEDICAL-- Nutrition.,Nutrition-- Research.
رده :
TX367
.
A38eb
vol
.
25
39. Advances in food research
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak, G.F. Stewart ; editorial board, E.C. Bate-Smith [and others].
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
رده :
TX537
.
A38
1959eb
40. Advances in food research
پدیدآورنده : edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.
کتابخانه: Center and Library of Islamic Studies in European Languages (Qom)
موضوع : Food-- Research.,Nutrition.,Food-- Research.,Nutrition.
رده :
TX537
.
A38
1966eb
